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Bolo de cenoura de liquidificador

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Calories 350
Delicious and moist carrot cake made effortlessly in a blender.

Ingredients

Ingredients

  • 260 g cenoura (descascada e em rodelas) ((2 cenouras médias))
  • 120 ml leite (integral)
  • 240 g farinha de trigo
  • 120 ml óleo
  • 300 g açúcar
  • 3 ovos
  • 1 pinch sal
  • 1 tbsp fermento químico (em pó)

Instructions 

  • Blend eggs, oil, milk, sugar, and carrots until smooth.
  • Sift flour and salt into a bowl.
  • Gradually mix in the blender mixture until combined.
  • Add baking powder and mix gently.
  • Pour into a greased and floured pan and bake at 180ºC for 35-40 minutes.

Notes

For extra flavor, consider adding a pinch of cinnamon or vanilla extract.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Brazilian
Keyword: Carrot