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Bourbon Caramel Sauce
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
tablespoons
Calories
150
A rich and buttery caramel sauce infused with bourbon, perfect for drizzling over desserts or ice cream.
Ingredients
Main ingredients
2
cups
sugar
0.5
cup
water
1
tablespoon
light corn syrup
1
cup
heavy cream
0.5
cup
bourbon
Instructions
Bring sugar, water, and corn syrup to a boil over high heat. Cook until amber, about 6 minutes.
Remove from heat and stir in cream carefully. Let cool for 1 minute.
Stir in bourbon, bring to a boil, and cook for 1 minute while stirring.
Let the sauce cool slightly before serving warm or at room temperature.
Notes
Store in an airtight container at room temperature for up to a week.
Calories:
150
kcal
Cost:
$12
Course:
Sauce
Keyword:
Bourbon, caramel, dessert