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Bread in 20 Minutes The Ultimate Savory Fix for Busy Days Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 slices
Calories 200
This quick and savory bread recipe is perfect for busy days, delivering warm, homemade bread in just 20 minutes.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Wet ingredients

  • 1 cup milk (dairy or plant-based)
  • 2 tablespoons olive oil
  • 1 teaspoon honey (optional)

Add-ins

  • herbs, grated cheese, garlic powder (optional)

Instructions 

  • Preheat oven to 400°F (200°C). Grease or line a baking sheet.
  • Mix flour, baking powder, salt, and optional herbs or spices.
  • Add milk, olive oil, and honey; stir until just combined.
  • Shape dough into a 1-inch thick round or oval on the prepared sheet.
  • Bake for 15 minutes until golden and hollow-sounding; cool for 5 minutes before slicing.

Notes

Feel free to add herbs or cheese for extra flavor.
Calories: 200kcal
Cost: $10
Course: Bread
Cuisine: American
Keyword: bread, quick, savory