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Brown Butter Apple Cider Donuts with Cinnamon Sugar

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 250
Delight in these warm, spiced donuts infused with apple cider and topped with cinnamon sugar for a perfect fall treat.

Ingredients

Main ingredients

  • 1 cup apple cider (to be reduced)
  • 0.5 cup unsalted butter (for browning)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 2 large eggs
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 0.5 cup whole milk
  • 1 teaspoon vanilla extract
  • 0.5 cup granulated sugar (for cinnamon sugar topping)
  • 2 teaspoons ground cinnamon (for cinnamon sugar topping)
  • 0.25 cup melted butter (for brushing)
  • 0.5 cup caramel sauce (store-bought or homemade)
  • Pinch of flaky sea salt
  • 1-2 tablespoons heavy cream (to thin, if needed)

Optional toppings

  • as needed vanilla ice cream

Instructions 

  • Reduce apple cider by half and set aside.
  • Brown the butter in a pan until golden, then let cool.
  • Mix reduced cider, browned butter, eggs, sugars, milk, and vanilla. Add dry ingredients and combine.
  • Pipe or spoon batter into donut molds, bake at 375°F (190°C) for 10 minutes.
  • Brush donuts with melted butter, toss in cinnamon sugar, and drizzle with caramel sauce. Serve with vanilla ice cream if desired.

Notes

Ensure cider is reduced thoroughly for best flavor.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: donuts