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['Close-up of a slice of Brown Butter Apple Cinnamon Skillet Cake showcasing its moist texture and apple pieces.', 'Side view of a freshly baked Brown Butter Apple Cinnamon Skillet Cake with a golden-brown crust and apple chunks.', 'Detail shot of Brown Butter Apple Cinnamon Skillet Cake highlighting the cinnamon topping and apple slices.', 'Appetizing image of Brown Butter Apple Cinnamon Skillet Cake with melted butter glistening on top and a hint of cinnamon.']
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Brown Butter Apple Cinnamon Skillet Cake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 350
A warm, flavorful skillet cake featuring browned butter, fresh apples, and cinnamon, perfect for cozy occasions.

Ingredients

Dairy and Baking

  • 6 tablespoons Unsalted butter (Browned for flavor)
  • 1 cup All-purpose flour
  • 3/4 cup Granulated sugar (Brown sugar can be used for richer taste)
  • 1 teaspoon Baking powder
  • 1.5 teaspoons Ground cinnamon (Key flavor ingredient)
  • 1/4 teaspoon Salt (Enhances sweetness)
  • 1 Large egg (Bind the ingredients)
  • 1/3 cup Milk (Can substitute with almond milk)
  • 1 Large apple (Peeled and diced)
  • 1 teaspoon Vanilla extract (Adds depth of flavor)
  • 1/3 cup Pecans or walnuts (Optional, adds crunch and flavor)

Instructions 

  • Heat butter in a skillet over medium heat until foamy and golden, about 5 minutes. Remove and cool slightly.
  • Preheat oven to 350°F (175°C). Peel and dice the apple.
  • Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
  • Whisk egg, milk, vanilla, and cooled brown butter until smooth.
  • Combine wet and dry ingredients, fold in apples, then pour into skillet. Bake 25-30 minutes.
  • Let cool for 10 minutes before slicing and serving.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple, Cinnamon, Skillet Cake