Go Back
Print

Brown Butter Peach Crisp

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 350
A warm and comforting dessert featuring juicy peaches topped with a buttery, cinnamon-spiced crumble.

Ingredients

Fruits

  • 6 cups fresh peaches
  • 1/3 cup granulated sugar
  • 0.25 cup brown sugar
  • 2 tbsp cornstarch
  • 1 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 0.25 tsp nutmeg
  • 0.25 tsp salt

Topping

  • 0.5 cup unsalted butter (melted)
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 0.75 cup brown sugar
  • 0.5 tsp ground cinnamon
  • 0.25 tsp salt
  • 0.5 cup chopped pecans (optional)

Optional toppings

  • 1 vanilla ice cream vanilla ice cream
  • 1 fresh peach slices fresh peach slices
  • 1 caramel sauce caramel sauce

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix sliced peaches with sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt. Transfer to baking dish.
  • Prepare topping by combining oats, flour, brown sugar, cinnamon, salt, and melted butter. Stir in pecans if using.
  • Sprinkle topping evenly over peaches and bake for 30 minutes until bubbly and golden.
  • Serve warm with optional vanilla ice cream, peach slices, and caramel sauce.

Notes

For extra flavor, brown the butter before adding to the topping.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: peach