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Brown Sugar Bourbon Chicken & Mushroom Melt

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful sandwich combining tender marinated chicken, sautéed mushrooms, and melted smoked mozzarella on toasted buns.

Ingredients

Protein

  • 4 pieces boneless skinless chicken breasts (pounded to even thickness)
  • 1 packet McCormick Grill Mates Brown Sugar Bourbon Single Use Marinade
  • 1 cup thinly sliced mushrooms
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 4-8 slices smoked mozzarella cheese
  • 4 brioche buns buns or similar burger roll
  • as needed mayo
  • 1 leaf lettuce

Instructions 

  • Marinate chicken in the marinade packet for 30 minutes.
  • Preheat grill, cook chicken 6-8 minutes per side until done, then discard marinade.
  • Saute mushrooms and garlic in butter for 2-4 minutes until tender.
  • Top cooked chicken with mushrooms and cheese, cover until cheese melts.
  • Assemble sandwiches with mayo, lettuce, chicken, and top bun. Serve immediately.

Notes

For best flavor, use fresh ingredients and serve immediately.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Mushrooms, Sandwich