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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
Explore a variety of recipes categorized by meal, ingredient, and occasion to inspire your cooking.

Ingredients

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  • 1 cup RECIPESBreakfastLunchDinnerDessertsSeafood

Breakfast

  • 1 cup RECIPESBreakfastLunchDinnerDessertsSeafood

Lunch

  • 1 cup RECIPESBreakfastLunchDinnerDessertsSeafood

Dinner

  • 1 cup RECIPESBreakfastLunchDinnerDessertsSeafood

Desserts

  • 1 cup RECIPESBreakfastLunchDinnerDessertsSeafood

Seafood

  • 1 cup RECIPESBreakfastLunchDinnerDessertsSeafood

IngredientsChickenBeefSaladsSoup

  • 1 lb Chicken
  • 1 lb Beef
  • 2 cups Salads
  • 4 cups Soup

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Instructions 

  • Combine all ingredients in a bowl.
  • Mix thoroughly until well blended.
  • Serve immediately or refrigerate for later.

Notes

Use fresh ingredients for best flavor.
Calories: 250kcal
Cost: $15
Course: Breakfast, Desserts, Dinner, lunch, Seafood
Keyword: beef, Chicken, Salads, Soup