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Buffalo Chicken Mac and Cheese

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A spicy, cheesy comfort food combining tender chicken, pasta, and a bold Buffalo wing sauce for a flavorful twist on classic mac and cheese.

Ingredients

Pasta

  • 2 cups elbow macaroni or other small pasta
  • 2 cups cooked chicken breast, shredded

Dairy & Sauces

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cream cheese, softened

Spicy & Seasonings

  • 1/2 cup Buffalo wing sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Additional

  • to taste Salt and pepper
  • 1/2 cup sour cream or ranch dressing (optional, for creaminess)

Garnishes & Extras

  • Chopped chives or green onions (for garnish)
  • extra Buffalo sauce (for drizzling on top)
  • optional Paprika or cayenne pepper (for garnish)

Instructions 

  • Cook pasta until al dente, then drain.
  • Make a cheese sauce by melting butter, whisking in flour, then gradually adding milk and melting cheeses.
  • Stir in Buffalo sauce, seasonings, then fold in cooked pasta and shredded chicken.
  • Optional: transfer to a baking dish and bake at 375°F (190°C) for 15-20 minutes until bubbly.
  • Garnish with chopped chives or green onions, drizzle extra Buffalo sauce, and serve hot.

Notes

Adjust Buffalo sauce to taste for spiciness.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken, Mac and Cheese