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Buffalo Chicken Stuffed Peppers

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
Enjoy a flavorful and healthy twist on buffalo chicken with these stuffed peppers, perfect for a quick dinner or appetizer.

Ingredients

Vegetables

  • 4 large Bell peppers (red and green) (halved and seeded)
  • 0.25 cup Hot sauce
  • 2 tbsp Butter
  • 1 tsp Seasonings (e.g., garlic powder, paprika)
  • 2 cups Shredded chicken
  • 0.25 cup Greek yogurt
  • 0.5 cup Provolone cheese (shredded)
  • 0.25 cup Feta cheese (crumbled)
  • 2 green onions Green onions (sliced)
  • 0.5 cup Water

Instructions 

  • Preheat oven to 375°F (190°C). Slice peppers vertically, remove seeds, and arrange cut-side up in a greased baking dish.
  • Combine hot sauce, butter, and seasonings in a saucepan over medium heat. Stir until butter melts.
  • Add shredded chicken to sauce, mix well. Stir in Greek yogurt and ¼ cup provolone cheese until combined.
  • Fill pepper halves with buffalo mixture. Top with remaining cheese. Add water to dish bottom.
  • Bake uncovered for 30-35 minutes until peppers are tender and cheese is melted. Garnish with feta and green onions.

Notes

For extra flavor, add a dash of garlic powder to the buffalo mixture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken