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Buffalo Chicken Stuffed Peppers That Everyone Will Love
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
pieces
Calories
350
These vibrant stuffed peppers are filled with spicy buffalo chicken and creamy ranch, making for a flavorful and crowd-pleasing dish.
Ingredients
Bell Peppers
2
cups
shredded chicken
(Use rotisserie chicken)
1
cup
buffalo sauce
(Adjust based on heat tolerance)
0.5
cup
dairy-free ranch dressing
(Consider a homemade cashew ranch)
0.25
cup
fresh herbs & green onion
(Parsley, chives, or scallions work well)
Instructions
Preheat oven to 375°F (190°C).
Cut the tops off the bell peppers and remove seeds.
Mix shredded chicken with buffalo sauce and ranch dressing.
Stuff the peppers with the buffalo chicken mixture and top with herbs.
Bake for 20 minutes until peppers are tender and filling is heated through.
Notes
For extra flavor, sprinkle with additional herbs before serving.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Buffalo Chicken