Go Back
Print

Burst Cherry Tomato and Shrimp Pasta Dairy Free Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick, dairy-free pasta dish bursting with cherry tomatoes, shrimp, and fresh herbs, perfect for a flavorful and healthy meal.

Ingredients

Pasta

  • 12 ounces long gluten free pasta
  • 3 tablespoons olive oil
  • 2 pints cherry tomatoes
  • 5 cloves garlic, finely chopped
  • Generous pinch chili flakes (optional)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon tomato paste
  • 3/4 cup vegetable, chicken, or seafood broth
  • 1 tablespoon lemon juice
  • 1 pound peeled and deveined shrimp
  • 1/4 cup parsley, chopped (plus more for garnish)

Instructions 

  • Cook pasta in salted boiling water according to package; reserve 1/2 cup cooking water, then drain.
  • In a skillet, heat olive oil and cook cherry tomatoes, garlic, chili flakes, salt, and pepper for 10 minutes until tomatoes burst.
  • Add tomato paste, cook 1-2 minutes, then pour in broth and lemon juice; simmer 3-4 minutes.
  • Add shrimp, cook 2-3 minutes until opaque, then stir in cooked pasta and parsley. Thin with reserved water if needed.

Notes

Use fresh herbs for best flavor and adjust seasoning to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Seafood