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Butternut Squash & Burrata Flatbread with Crispy Sage
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Calories
450
A delicious and cozy flatbread featuring roasted butternut squash, creamy burrata, and crispy sage leaves, perfect for a comforting meal.
Ingredients
Vegetables
0.5
piece
butternut squash, peeled and diced
4
tbsp
olive oil, divided (+ more for drizzling)
0.5
medium
red onion, thinly sliced
12
leaves
sage leaves, stems removed
2
naan
naan
2
4oz
balls burrata
to taste
Salt & pepper
to taste
Crushed red pepper
Instructions
Preheat oven to 425°F. Roast butternut squash with 1 tbsp olive oil for 30 minutes until soft.
Saute red onion in 2 tbsp olive oil until soft and crisp. Fry sage leaves in 1 tbsp olive oil until crisp, then drain.
Heat naan according to package, drizzle with olive oil, then top with onions and roasted squash. Tear burrata and scatter over.
Bake flatbread for 5 minutes, broil for 2 minutes, then sprinkle with crushed red pepper. Serve warm.
Notes
For extra flavor, drizzle with honey or balsamic glaze before serving.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Butternut Squash