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Butternut Squash Chicken, Corn & Sweet Potato Chowder
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
250
A hearty and comforting chowder combining sweet butternut squash, tender chicken, and sweet potatoes, perfect for a cozy meal.
Ingredients
Main ingredients
2
cups
peeled and diced butternut squash
5
cups
chicken broth
1
diced
chicken breast
1
cup
peeled and diced sweet potato
(into 1 inch cubes)
2
cups
frozen corn
1
tsp
garlic powder
to taste
Salt & Pepper
Instructions
Bring chicken broth to a boil, add butternut squash, and simmer until soft.
Blend the squash and broth until smooth, then return to the pot.
Add chicken, sweet potato, and simmer until cooked and tender.
Stir in frozen corn and cook for 5 minutes, then season with garlic powder, salt, and pepper.
Ladle into bowls and serve hot.
Notes
For a creamier texture, blend the soup longer or add a splash of coconut milk.
Calories:
250
kcal
Cost:
$15
Course:
Soup
Keyword:
Chicken, Soup, squash