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Butternut Squash Grilled Cheese

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 2 servings
Calories 550
A cozy and flavorful twist on classic grilled cheese, featuring roasted butternut squash and sage for a comforting meal.

Ingredients

Vegetables

  • 1/2 piece butternut squash (seeds removed)
  • 1.5 tsps extra virgin olive oil (divided)
  • to taste salt and pepper
  • 1/4 tsp smoked paprika
  • 1/4 tsp ancho chili powder
  • 10-12 leaves sage leaves
  • 4 slices sourdough bread
  • to taste mayonnaise (for buttering outside pieces of bread)
  • 2 oz comté cheese (shredded)
  • 2 oz cheddar cheese (shredded)

Instructions 

  • Preheat oven to 425℉ (220℃). Roast the squash cut-side up for 30-35 minutes until soft. Cool, then scoop 1/2 cup and blend with 1/2 tsp olive oil, salt, pepper, paprika, and chili powder until smooth.
  • Fry sage leaves in 1/2 tsp olive oil until crispy, about 3-5 minutes. Remove and set aside.
  • Butter the outside of bread slices with mayonnaise. Spread squash mixture on one slice, top with cheese and sage leaves, then close the sandwich.
  • Grill the sandwich in a skillet over medium-low heat until golden and crispy, about 3 minutes per side.
  • Slice and serve hot. Enjoy!

Notes

For extra flavor, add a pinch of nutmeg to the squash mixture.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Butternut Squash, grilled cheese