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Butternut Squash Quesadilla with Caramelized Onion

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful vegetarian quesadilla combining roasted butternut squash, caramelized onions, and melted cheese, topped with fresh avocado and cilantro.

Ingredients

Dairy

  • 6 cups O Organics® Shredded low moisture Mozzarella
  • 1.5 cups Caramelized Onions
  • 0.5 cup O Organics® sour cream
  • 0.33 cup O Organics® heavy cream
  • 3 tablespoons chipotle hot sauce

Main Ingredients

  • 8 pieces flour tortillas
  • 1.5 cups Roasted Butternut Squash
  • 2.5 tablespoons vegetable oil
  • Thinly sliced avocado (for topping)
  • Fresh cilantro, minced (for garnish)
  • Salsa Verde salsa verde (for serving)

Instructions 

  • Assemble quesadillas by sprinkling cheese, caramelized onions, butternut squash, and black beans on half of each tortilla, then fold over.
  • Heat oil in a skillet over medium-low heat. Cook each quesadilla until browned, flip, then cook until cheese melts. Repeat with remaining quesadillas, adding oil as needed.
  • Mix sour cream, heavy cream, and hot sauce to make the crema.
  • Cut quesadillas into quarters, drizzle with crema, and serve topped with avocado, cilantro, and salsa verde.

Notes

For extra flavor, toast the tortillas lightly before assembling.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: vegetarian