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Butternut Squash Ravioli Sauce
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
450
A rich and flavorful sauce featuring browned butter and crispy sage, perfect for complementing tender butternut squash ravioli.
Ingredients
Main ingredients
8-10
ounces
butternut squash ravioli
1/2
cup
unsalted butter
(cubed)
15
leaves
fresh sage leaves
2
tablespoons
heavy cream
1/2
teaspoon
kosher salt
1/4
teaspoon
fresh cracked black pepper
Grated
cheese
pecorino or parmesan cheese
(for serving)
Instructions
Cook the ravioli according to package instructions; drain and set aside.
Melt butter in a skillet over medium heat; fry sage leaves until crispy, then remove and set aside.
Whisk in heavy cream into the browned butter; simmer briefly, then season with salt and pepper.
Add cooked ravioli to the sauce; toss to coat and serve topped with grated cheese and crispy sage.
Notes
For extra flavor, toast the sage leaves until fragrant before adding to the sauce.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
Ravioli