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Buttery Garlic Cheddar Biscuits Recipe

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 10 pieces
Calories 150
Delight in these warm, cheesy, and buttery garlic biscuits with a crispy golden exterior and gooey cheddar center.

Ingredients

Dough

  • 1 can refrigerated biscuits (10 pieces, Country Style recommended)
  • 20 cubes cheddar cheese (1.27 cm x 1.91 cm x 1.91 cm, approximately 4 oz)
  • 0.33 cup parmesan cheese (80 mL)
  • 3 tbsp butter (45 mL)
  • 2 tsp dried parsley
  • 1 clove garlic (crushed)

Instructions 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Slice biscuits in half and flatten into thin circles.
  • Place a cheddar cube on each biscuit, fold and seal to form a cheese-filled ball.
  • Mix melted butter with crushed garlic and combine parsley with parmesan for coating.
  • Dip each cheese ball into garlic butter, then roll in herb-parmesan mixture.
  • Bake on prepared sheet for 10-12 minutes until golden brown.

Notes

Ensure cheese is fully sealed inside the dough to prevent leakage during baking.
Calories: 150kcal
Cost: $8
Course: Appetizer
Keyword: biscuits, Cheddar, garlic