Cabbage Roll Casserole
A hearty and flavorful casserole that combines ground beef, cabbage, and cheese for a comforting meal.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups green cabbage, chopped ((about 1 small head))
- 1 can diced tomatoes, undrained ((14.5 ounces))
- 1 can tomato sauce ((8 ounces))
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 0.25 cup grated parmesan cheese
Instructions
- Prepare the cabbage by removing outer leaves, cutting into quarters, and chopping into bite-sized pieces.
- In a skillet, cook onion and garlic until translucent, then add ground beef and cook until browned. Stir in chopped cabbage and cook for 5 minutes.
- Preheat oven to 350°F (175°C). In a greased baking dish, spread the meat and cabbage mixture, then add tomatoes, sauce, Worcestershire sauce, and spices. Mix well.
- Sprinkle mozzarella and parmesan cheese on top. Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Let cool for 5 minutes before serving to allow flavors to meld.
Notes
For added flavor, consider using fresh herbs or adding a dash of hot sauce.