Cabbage Roll Soup Recipe
A hearty and comforting soup that combines the flavors of cabbage rolls in a delicious broth.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 4 cups chopped cabbage
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add ground meat and cook until browned, then mix in cabbage.
- Pour in tomatoes and broth, add tomato paste and oregano, then season.
- Bring to a boil, reduce heat, cover, and simmer for 25 minutes.
Notes
For extra flavor, let the soup sit for a few hours or overnight before serving.