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Caramel Apple Cinnamon Rolls with Caramel Glaze

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 pieces
Calories 350
Delight in warm, gooey cinnamon rolls filled with fresh apples and topped with a rich caramel glaze for a perfect breakfast treat.

Ingredients

For the Dough

  • 1 cup warm milk (about 110°F/43°C)
  • 2 1/4 teaspoons active dry yeast
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt

For the Filling

  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 2 large Granny Smith apples, peeled and finely chopped

For the Caramel Glaze

  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions 

  • Combine warm milk and yeast; let sit 5 minutes until foamy. Add sugar, butter, and eggs; mix well.
  • Gradually add flour and salt; knead until smooth. Let rise 1-2 hours until doubled.
  • Preheat oven to 350°F (175°C). Roll out dough, spread butter, sprinkle sugar and cinnamon, then add chopped apples.
  • Roll tightly, cut into 12 slices, arrange in baking dish, cover, and let rise 30 minutes.
  • Bake 25-30 minutes until golden. For glaze, melt sugar and butter, stir in cream and vanilla, then pour over warm rolls.

Notes

Ensure apples are peeled and chopped evenly for consistent filling.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Cinnamon Rolls