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Caramel Oatmeal Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Delight in these chewy cookies filled with toffee bits and soft caramel centers, perfect for a sweet treat.

Ingredients

Butter and Sugars

  • 0.5 cup butter (room temperature)
  • 0.75 cup dark brown sugar
  • 0.25 cup granulated sugar

Eggs and Vanilla

  • 1 large egg (room temperature)
  • 1 tsp vanilla

Dry Ingredients

  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1.25 cups all-purpose flour
  • 1.25 cups old-fashioned oats
  • 0.5 cup toffee bits
  • 14 pieces caramels

Topping

  • to taste flaked salt (for topping)

Instructions 

  • Beat butter and sugars until light and fluffy, about 3-4 minutes.
  • Add egg and vanilla; mix until smooth, about 30 seconds.
  • Mix in salt, baking powder, baking soda, and flour; then add oats and fold in toffee bits.
  • Scoop dough into 3 tbsp balls, place a caramel in the center, and chill for 2-24 hours.
  • Preheat oven to 365°F (185°C). Line baking sheets, place cookies, top with flaked salt, and bake 10-12 minutes until edges are golden.

Notes

Chilling the dough enhances flavor and texture.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: cookies