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Carnitas Burrito Bowl

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 650
A flavorful and customizable bowl combining tender carnitas with fresh vegetables and rice for a satisfying meal.

Ingredients

Main

  • 1 recipe Carnitas
  • 1 cup black beans (rinsed and drained)
  • 1 cup sweet corn kernels
  • 1 cup salsa (homemade or store bought)
  • 1 cup diced avocado (tossed with juice of 2 wedges of lime)
  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 1 tablespoon salted butter
  • 1 teaspoon kosher salt
  • 1 wedge lime (juice from)
  • ΒΌ cup freshly chopped cilantro

Instructions 

  • Prepare the Carnitas according to your recipe; make ahead if desired.
  • Cook rice: In a pot, combine rice, water, butter, and salt. Bring to a boil, cover, and simmer for 25 minutes. Let sit for 10 minutes, then fluff with cilantro.
  • Assemble bowls: Divide carnitas, rice, black beans, corn, salsa, and avocado among bowls and serve.

Notes

You can customize toppings like cheese, sour cream, or additional salsa for extra flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Carnitas