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Chai Apple Muffins

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 muffins
Calories 210
Delight in these flavorful muffins infused with chai tea and fresh apples, perfect for a cozy breakfast or snack.

Ingredients

Tea and flavorings

  • 3 bags vanilla chai tea bags
  • 1/3 cup boiling water

Fruits and spices

  • 2 medium red apples (cored and diced finely)
  • 1 teaspoon ground cinnamon

Wet ingredients

  • 2 large eggs
  • 1/4 cup unsalted butter (melted)
  • 3/4 cup unsweetened apple sauce
  • 1/4 cup honey

Dry ingredients

  • 1 cup whole wheat flour
  • 1.5 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Instructions 

  • Preheat oven to 356°F (180°C) and grease muffin tins.
  • Steep tea bags in boiling water for a few minutes, then squeeze excess into a bowl.
  • Mix apples, cinnamon, vanilla, and sugar until evenly coated.
  • Add eggs, melted butter, apple sauce, honey, and brewed tea to the apple mixture and combine.
  • Mix dry ingredients and fold into wet mixture. Spoon batter into muffin tins.
  • Bake for 30-40 minutes until a toothpick comes out clean.

Notes

Use fresh apples for best flavor and texture.
Calories: 210kcal
Cost: $12
Course: Breakfast
Cuisine: fusion
Keyword: Apple, chai, Muffins