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Chai Chocolate Truffles

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 20 pieces
Calories 150
Delight in these rich, spiced chocolate truffles infused with warm chai flavors, perfect for a sophisticated treat.

Ingredients

Chocolate and Spices

  • 12 ounces 85% dark chocolate (coarsely chopped)
  • 1 tablespoon grass-fed butter
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • cocoa powder cocoa powder (or raw cacao powder, for dredging)

Instructions 

  • Heat cream and pour over chopped chocolate and spices; stir until smooth.
  • Stir in vanilla, then chill until scoop-able (1-3 hours).
  • Shape into 1-inch balls, dredge in cocoa powder, and refrigerate until firm (30-60 minutes).

Notes

Refrigerate and let sit at room temperature before serving for best texture.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: chai, chocolate, truffles