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Chai Cookies
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
cookies
Calories
150
Delight in these aromatic chai cookies infused with warm spices and rich flavors, perfect for cozy afternoons.
Ingredients
Spices
6
tbsp
granulated white sugar
1/2
tsp
ground cinnamon
1/4
tsp
ground ginger
1/8
tsp
ground allspice
1/8
tsp
ground nutmeg
1/4
tsp
ground cardamom
pinch
ground cloves
1 1/4
cups
unsalted butter
2
cups
all purpose flour, spooned and leveled
1
tbsp
ground cinnamon
1 1/2
tsp
ground ginger
1/2
tsp
ground allspice
1/2
tsp
ground nutmeg
1
tsp
ground cardamom
1/4
tsp
ground cloves
1/2
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
1 1/4
cups
light brown sugar
4
egg yolks
at room temperature
2
tsp
vanilla
1/2
tbsp
heavy cream
1/2
tbsp
molasses
Instructions
Mix dry spices and set aside.
Cream butter and sugar until fluffy.
Add egg yolks, vanilla, cream, and molasses; mix well.
Gradually add dry ingredients; mix until combined.
Chill dough, then scoop and bake at 350°F (175°C) for 12-15 minutes.
Notes
Chill the dough for best results and store leftovers in an airtight container.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Cuisine:
Indian
Keyword:
chai, cookies, spices