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Chai Cookies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 cookies
Calories 150
Delight in these aromatic chai cookies infused with warm spices and rich flavors, perfect for cozy afternoons.

Ingredients

Spices

  • 6 tbsp granulated white sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground allspice
  • 1/8 tsp ground nutmeg
  • 1/4 tsp ground cardamom
  • pinch ground cloves
  • 1 1/4 cups unsalted butter
  • 2 cups all purpose flour, spooned and leveled
  • 1 tbsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups light brown sugar
  • 4 egg yolks at room temperature
  • 2 tsp vanilla
  • 1/2 tbsp heavy cream
  • 1/2 tbsp molasses

Instructions 

  • Mix dry spices and set aside.
  • Cream butter and sugar until fluffy.
  • Add egg yolks, vanilla, cream, and molasses; mix well.
  • Gradually add dry ingredients; mix until combined.
  • Chill dough, then scoop and bake at 350°F (175°C) for 12-15 minutes.

Notes

Chill the dough for best results and store leftovers in an airtight container.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: Indian
Keyword: chai, cookies, spices