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Chai Latte Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
Enjoy a cozy, flavorful breakfast with these easy-to-make chai latte overnight oats, perfect for a quick morning boost.

Ingredients

Spice Mix

  • 1/3 cup rolled oats, gluten-free if desired
  • 0.25 cup plain yogurt (0% Greek yogurt)
  • 1/3 cup plus 2 tablespoons milk (almond milk)
  • 2 teaspoons chia seeds
  • ½ teaspoon chai spice mix (see below for spice blend)
  • 2 teaspoons maple syrup (or honey)
  • ¼ teaspoon vanilla extract
  • a pinch salt

Optional Toppings

  • Sliced banana, apple, pear, chopped nuts, berries, dried fruit, mini chocolate chips, nut butter, hazelnut spread, whipped cream
  • 1.5 teaspoons ground cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1/8 teaspoon ground black pepper

Instructions 

  • Mix cinnamon, ginger, cardamom, cloves, nutmeg, and black pepper in a small bowl.
  • Whisk together milk, yogurt, vanilla, and maple syrup in a bowl.
  • Stir in oats, chia seeds, ½ teaspoon of chai spice, and salt until combined.
  • Cover and refrigerate overnight for at least 8 hours.
  • Stir and add toppings in the morning. Enjoy!

Notes

Adjust toppings to taste and enjoy a nutritious start to your day.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: fusion
Keyword: breakfast, chai, Oats