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Chai Poached Pears
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
servings
Calories
150
Delight in tender pears infused with aromatic chai spices, perfect as a comforting dessert or elegant treat.
Ingredients
Liquid
1
litre
water
1.5
cups
caster (superfine) sugar
2
bags
chai tea bags
1
stick
cinnamon stick
3
pods
cardamom pods, crushed
4
medium
beurre bosc pears, peeled
Instructions
Combine water, sugar, tea bags, cinnamon, and cardamom in a saucepan; bring to a boil.
Remove tea bags, add pears, and weigh down with baking paper and a plate.
Simmer for 35–40 minutes until pears are tender.
Remove pears, increase heat, and cook syrup until slightly thickened, about 20–25 minutes.
Pour syrup over pears and serve.
Notes
Use ripe pears for best flavor and tenderness.
Calories:
150
kcal
Cost:
$12
Course:
Dessert
Cuisine:
fusion
Keyword:
Pears