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Chai Spice Eggnog Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 cups
Calories 250
A warm and spicy eggnog infused with chai spices, perfect for cozy gatherings or holiday celebrations.

Ingredients

Dried ingredients

  • 1/2 cup brown sugar
  • 2 tsp chai spice mix (see Note below)
  • 6 large egg yolks
  • 1 cup heavy cream
  • 2 cups milk
  • 3 tea bags chai tea bags

Instructions 

  • Whisk brown sugar, chai spice, and egg yolks until well combined.
  • Heat milk, cream, and tea bags until steaming; discard tea.
  • Temper eggs by adding hot milk gradually while whisking.
  • Cook mixture until slightly thickened, about 4-6 minutes; ensure temperature reaches 160°F.
  • Press plastic wrap onto surface; cool, then refrigerate.
  • Serve chilled or warm, garnished with spices if desired.

Notes

Use loose chai tea in a tea bag filter if preferred.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chai, Eggnog, spices