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Chai Sugar Cookies

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 150
Delight in these aromatic chai-spiced sugar cookies, perfect for cozy afternoons or gifting.

Ingredients

Flour and Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cornstarch
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves

Wet Ingredients

  • 10 tablespoons unsalted butter (at cool room temperature)
  • 1 cup granulated sugar
  • 2 tablespoons honey
  • 1 large egg (at cool room temperature)
  • 1 large egg yolk (at cool room temperature)
  • 1 1/4 cups powdered sugar (sifted)
  • 2 tablespoons espresso or strong coffee (*)

Instructions 

  • Mix dry ingredients in a bowl.
  • Cream butter and sugar, then add honey, eggs, and coffee.
  • Combine wet and dry ingredients to form dough.
  • Chill dough for 30 minutes, then roll out and cut into shapes.
  • Bake at 350°F (175°C) for 10 minutes until golden.

Notes

Ensure butter is at room temperature for best results.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: chai, cookies