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['Close-up view of charred miso butternut squash with vibrant garnishes.', 'Side angle photo of juicy butternut squash topped with spring onions and sesame seeds.', 'Detailed image of roasted butternut squash drizzled with miso glaze and garnished with red chillis.', 'Textured close-up of charred butternut squash showcasing a rich, glossy finish.']
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Charred Miso Butternut Squash

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 250
A deliciously smoky and savory roasted butternut squash glazed with miso and garnished with fresh herbs and seeds.

Ingredients

Main

  • 1 piece Butternut Squash (Peel, deseed, and cut into 1-inch slices)
  • 2 tbsp Oil – I used Avocado
  • 2 tsp Sesame Oil
  • 85 g White Miso Paste
  • 60 ml Mirin
  • 2 tbsp Rice Vinegar
  • 2 tbsp Soya Sauce
  • 2 tbsp Brown Sugar
  • GARNISH Sliced Spring Onions, Sliced Red Chillis, Toasted Sesame Seeds (For garnish)

Instructions 

  • Preheat oven to 200℃. Peel, deseed, and cut squash into 1-inch slices.
  • Mix oil, sesame oil, miso, mirin, rice vinegar, soy sauce, and sugar. Brush over squash.
  • Roast for 40 minutes until slightly charred and tender.
  • Arrange on a platter, garnish with spring onions, chillies, and sesame seeds.
  • Serve hot or at room temperature. Enjoy!

Notes

For extra flavor, toast the sesame seeds before garnishing.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Butternut Squash