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Cheddar-Chive Drop Biscuits

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 biscuits
Calories 180
These flaky, cheesy drop biscuits are infused with fresh chives, perfect for breakfast or as a side dish.

Ingredients

Dough

  • 2 cups all-purpose flour (scoop and level to measure)
  • 2 tsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp garlic powder
  • 1/2 cup unsalted butter (cold and diced into small cubes)
  • 1 cup Cache Valley Creamery Shredded Triple Cheddar Cheese
  • 3 Tbsp chopped fresh chives
  • 1 cup buttermilk

Instructions 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Whisk together flour, sugar, baking powder, baking soda, salt, pepper, and garlic powder. Cut in cold butter until mixture resembles coarse meal.
  • Mix in cheddar cheese and chives. Add buttermilk and stir until just combined.
  • Scoop 1/4 cup portions onto the prepared baking sheet, spacing evenly. Bake for 12-15 minutes until golden.

Notes

For flakier biscuits, handle the dough minimally and avoid overmixing.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: biscuits, Cheddar, chives