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Cheese Stuffed Flatbread

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
Enjoy these warm, cheesy flatbreads with a crispy exterior and gooey center, perfect for a quick snack or meal.

Ingredients

Dough

  • 2 tsp Yeast
  • 2 tsp Sugar
  • 2 cups All-purpose flour
  • 1 tsp Salt
  • 2 tbsp Olive oil

Filling

  • 1.5 cups Mozzarella cheese, shredded

Instructions 

  • Combine warm water, yeast, and sugar; let froth for 5-10 minutes.
  • Mix flour and salt; add yeast mixture and olive oil, then knead until smooth.
  • Divide dough into 8 balls, let rest for 5-10 minutes.
  • Roll each into a 4-inch circle, place cheese in center, fold edges, pinch seam, and reshape into balls.
  • Flatten into 6-inch discs, rest for 20 minutes.
  • Cook on a hot greased skillet for 2-3 minutes per side until golden and puffed.

Notes

Brush with butter or herbs for extra flavor.
Calories: 250kcal
Cost: $8
Course: Main Course, Snack
Cuisine: International
Keyword: cheese, Flatbread