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Cheesy Cabbage Casserole: An Amazing Ultimate Recipe

Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 450
This Cheesy Cabbage Casserole is a delightful blend of flavors and textures, perfect for a comforting meal.

Ingredients

Vegetables

  • 1 large head cabbage, chopped

Dairy

  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup heavy cream

Aromatics

  • 1 medium onion, diced
  • 2 cloves garlic, minced

Eggs

  • 3 large eggs

Crackers

  • 2 cups crushed butter crackers (like Ritz)

Spices

  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper (optional) (for heat)

Topping

  • ½ cup grated parmesan cheese (for topping)

Instructions 

  • Preheat your oven to 350°F (175°C).
  • Chop the cabbage, steam or boil for 5-7 minutes, then drain.
  • Sauté onion until translucent, add garlic, then remove from heat.
  • Combine cabbage, sautéed onion and garlic, cheese, creams, eggs, and spices in a bowl.
  • Fold in crushed crackers, transfer to a greased baking dish, and top with reserved crumbs and parmesan.
  • Bake for 50-55 minutes until golden brown, then let rest for 10-15 minutes before serving.

Notes

Allowing the casserole to rest enhances the flavors and makes serving easier.
Calories: 450kcal
Cost: $15.00
Course: Main Dish
Cuisine: American
Keyword: Cabbage