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Cheesy Chicken Broccoli Casserole

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A comforting and cheesy casserole combining tender chicken, fresh broccoli, and rice, topped with crunchy Ritz crackers.

Ingredients

Protein

  • 3 cups cooked chicken (shredded or cubed)

Vegetables

  • 4 cups fresh broccoli florets (or 2 packages frozen, thawed)

Carbohydrates

  • 2 cups cooked white rice

Canned Goods

  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream

Dairy

  • 2 cups shredded cheddar cheese (divided)
  • ½ cup milk

Spices

  • 1 teaspoon garlic powder

Crackers & Fats

  • 1 cup Ritz crackers (crushed)
  • 2 tablespoons butter (melted)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • If using fresh broccoli, steam for 3-4 minutes until bright green. Drain well.
  • Mix cream of chicken soup, sour cream, milk, garlic powder, 1 cup cheese, salt, and pepper. Fold in chicken, broccoli, and rice.
  • Pour into dish, top with remaining cheese, and sprinkle crushed crackers mixed with melted butter.
  • Bake for 30-35 minutes until bubbly and golden. Rest 5 minutes before serving.

Notes

For a healthier option, use low-fat cheese and sour cream.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: broccoli, cheese, Chicken