![['Close-up view of Cheesy Fiesta Corn Casserole with melted cheese and vibrant colors.', 'A side view of a creamy corn casserole showcasing layers of cheese and vegetables.', 'Juicy Cheesy Fiesta Corn Casserole loaded with corn and topped with green onions.', 'Glorious serving of Cheesy Fiesta Corn Casserole, highlighting its cheesy texture and colorful ingredients.']](https://worldrecipesguide.com/wp-content/uploads/2026/07/cheesy-fiesta-corn-casserole_1_U1.webp)
Cheesy Fiesta Corn Casserole
A flavorful and cheesy casserole perfect for parties or family dinners, combining corn, cheeses, and spicy jalapenos for a delicious dish.
Ingredients
Cheese and Dry Ingredients
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons all-purpose flour
- 0.5 teaspoon black pepper
- 0.75 cup milk
- 4 oz cream cheese, softened
- 0.67 cup sliced green onion, divided
- 1 teaspoon hot sauce
- 2 15.25 oz cans whole kernel corn, well drained
- 2 15.25 oz cans whole kernel Mexicorn or Fiesta Corn with red & green peppers, drained
- 0.5 tablespoon chopped pickled jalapeno ({about 4 to 6 slices})
Garnish
- to taste chopped fresh cilantro ({optional})
Instructions
- Toss shredded cheeses, flour, and pepper together in a small bowl. Set aside.
- Combine milk, cream cheese, 1/3 cup green onions, hot sauce, and jalapenos in a dish. Add corn and cheese mixture; stir until combined.
- Cover and bake at 350°F (175°C) for 30 minutes.
- Uncover, sprinkle remaining green onions, and bake 5 minutes more.
- Sprinkle with cilantro before serving, if desired.
Notes
This casserole is best served warm and makes a great side dish for any gathering.