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Cheesy Pesto Garlic Bread

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 650
A deliciously cheesy and flavorful garlic bread topped with fresh pesto and melted mozzarella, perfect for sharing.

Ingredients

Fresh Basil

  • 4 tbsp Pine Nuts (optionally toasted)
  • 1/2 cup Freshly Grated Parmesan
  • 1/2 cup Extra Virgin Olive Oil
  • 3 cloves Garlic (see notes)
  • 1/2 tsp Salt (or to taste)
  • 1/4 tsp Black Pepper (or to taste)
  • 14 oz loaf of Bread (see notes)
  • 2.5 cups shredded Mozzarella

Instructions 

  • Preheat oven to 350F/180C.
  • Make pesto by blending basil, pine nuts, Parmesan, olive oil, garlic, salt, and pepper until smooth.
  • Slice bread in half, spread pesto evenly, then wrap in foil without touching the pesto.
  • Bake for 10 minutes, then unwrap, top with mozzarella, and bake until cheese is golden, about 10 minutes.

Notes

For best flavor, use fresh basil and high-quality cheese.
Calories: 650kcal
Cost: $12
Course: Appetizer
Cuisine: Italian
Keyword: cheese, garlic, Pesto