Cheesy Ranch Potatoes and Smoked Sausage
A delicious and hearty dish featuring tender baby potatoes and savory smoked sausage, all topped with melted cheddar cheese and ranch seasoning.
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes, then slice the smoked sausage into rounds.
- Mix ranch seasoning, garlic powder, onion powder, and black pepper in a bowl.
- Toss potatoes with olive oil and half of the seasoning mix, then spread on a baking sheet.
- Add sausage, roast for 35-40 minutes, then top with cheese and bake until melted.
- Garnish with parsley and serve hot with sour cream if desired.
Notes
Use halal-certified ingredients to meet dietary preferences.