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Cheesy Skillet Cornbread

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 pieces
Calories 350
A deliciously cheesy and savory cornbread baked in a cast-iron skillet, perfect for any meal.

Ingredients

Dry ingredients

  • 1 cup yellow cornmeal
  • ½ cup all-purpose flour
  • 1 Tbsp baking powder
  • 1 Tbsp granulated sugar
  • 1 tsp garlic powder
  • ½ tsp kosher salt
  • 1½ cups shredded Cabot Seriously Sharp Cheddar Cheese (divided)
  • 1 can (4 oz.) diced green chilies, drained
  • ¼ cup diced white onions
  • ¼ cup chopped green onions
  • 1 cup buttermilk
  • 4 Tbsp unsalted butter (melted, divided)
  • 1 large egg
  • 1½ cups fresh corn (sliced off of cob (~2 ears))

Instructions 

  • Preheat oven to 350°F and place a 10" cast-iron skillet inside.
  • Mix dry ingredients in a bowl; add cheese, chilies, onions, buttermilk, 3 tbsp melted butter, egg, and corn; stir until combined.
  • Remove skillet, brush with remaining butter, pour batter, and sprinkle with remaining cheese.
  • Bake for 40-45 minutes until golden and a toothpick comes out clean.
  • Cool slightly before serving directly from the skillet.

Notes

Serving in the skillet helps keep the cornbread warm; use a hot pad when handling.
Calories: 350kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: cornbread