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Chewy Oat and Raisin Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 150
Enjoy these deliciously chewy cookies packed with oats and raisins, perfect for a comforting treat.

Ingredients

butter

  • 185 g butter (softened)

sugar

  • 175 g light brown sugar
  • 100 g caster sugar

eggs

  • 2 room temperature eggs

vanilla

  • 2 tsp vanilla

flour

  • 175 g plain all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon

rolled oats

  • 225 g rolled oats

raisins

  • 170 g raisins

Instructions 

  • Preheat oven to 350°F (180°C). Cream butter and sugars until fluffy.
  • Add eggs and vanilla; mix well.
  • In a separate bowl, combine flour, baking soda, salt, and cinnamon.
  • Gradually add dry ingredients to wet mixture, then fold in oats and raisins.
  • Drop spoonfuls onto baking sheet and bake for 10 minutes.

Notes

For chewier cookies, slightly underbake and let cool on the baking sheet.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cookies