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Chicken Alfredo Lasagna

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 650
A creamy and cheesy lasagna layered with tender chicken and rich Alfredo sauce, perfect for a comforting family dinner.

Ingredients

Noodles

  • 12 pieces lasagna noodles
  • 3 cups cooked chicken (shredded)
  • 2½ cups ricotta cheese
  • 30 ounces Alfredo sauce
  • 4 cups shredded mozzarella cheese
  • ¾ cup grated parmesan cheese
  • 1 large egg
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley (chopped, for garnish)
  • red pepper flakes (optional garnish) red pepper flakes (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Cook noodles until al dente, then drain.
  • Mix ricotta, half of parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
  • Layer sauce, noodles, ricotta mixture, chicken, sauce, and mozzarella; repeat layers.
  • Top with remaining noodles, sauce, and cheeses. Cover with foil.
  • Bake 30-35 mins, uncover, bake 10-15 mins until bubbly. Garnish with parsley.

Notes

For a richer flavor, let the lasagna rest for 10 minutes before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: cheese, Chicken, Lasagna