Go Back
Print

Chicken Alfredo Pasta Bake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A creamy and cheesy baked pasta dish combining tender chicken and rich Alfredo sauce, perfect for a comforting meal.

Ingredients

Pasta

  • 8 ounces Penne pasta

Protein

  • 2 cups Cooked chicken, shredded

Sauce

  • 2 cups Alfredo sauce

Cheese

  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Grated Parmesan cheese

Seasonings

  • 1 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Fresh herbs

  • 1/4 cup Fresh parsley, chopped

Instructions 

  • Preheat oven to 350°F (175°C). Cook pasta until al dente, then drain.
  • Mix cooked pasta, shredded chicken, Alfredo sauce, seasonings, and salt and pepper.
  • Transfer to a greased baking dish, top with cheeses, and bake for 25-30 minutes until bubbly and golden.
  • Let cool briefly, garnish with chopped parsley, and serve.

Notes

For extra flavor, add a pinch of red pepper flakes or fresh basil.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: cheese, Chicken, Pasta