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Chicken Alfredo Pasta Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
A creamy and flavorful Chicken Alfredo Pasta combines tender chicken, rich sauce, and al dente pasta for a comforting meal.
Ingredients
Protein
3
pieces
boneless, skinless chicken breasts
(about 1.5 pounds)
Salt and pepper to taste
Salt and pepper
(for seasoning)
2
tablespoons
olive oil
(for cooking)
4
cloves
fresh garlic, minced
2
tablespoons
unsalted butter
1
cup
heavy cream
1
cup
freshly grated Parmesan cheese
8
ounces
fettuccine or your favorite pasta
Extra Parmesan cheese
Extra Parmesan cheese
(for garnish)
Chopped fresh parsley (optional)
Chopped fresh parsley
(for garnish)
Instructions
Season chicken with salt and pepper. Cook in olive oil until golden and cooked through, then rest.
Melt butter in skillet, sauté garlic for 1 minute.
Add heavy cream and Parmesan, whisk until smooth and thickened.
Cook pasta until al dente, drain, reserving some water.
Slice chicken, add pasta and chicken to sauce, toss, and adjust consistency with reserved water. Garnish and serve.
Notes
Use freshly grated Parmesan for best flavor.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
Chicken, creamy, Pasta