Go Back
Print

Chicken Alfredo Pizza

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 850
A delicious fusion of creamy Alfredo sauce, tender chicken, and fresh spinach atop a crispy pizza crust.

Ingredients

Protein

  • 3 pieces boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic (minced)
  • 1 cup heavy cream
  • 1 cup fresh spinach leaves
  • 2 cups shredded mozzarella cheese
  • 2 tbsp unsalted butter
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Dough

  • 1 lb pizza dough (store-bought or homemade)

Instructions 

  • Preheat oven to 400°F (200°C). Season chicken and roast for 20-25 minutes, then slice.
  • Melt butter over medium heat, sauté garlic, add heavy cream, and stir in Parmesan until smooth.
  • Roll out pizza dough on a floured surface and place on a baking sheet.
  • Spread Alfredo sauce over dough, top with chicken, spinach, and mozzarella.
  • Bake for 15-20 minutes until cheese is bubbly and golden.

Notes

For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: Alfredo, Chicken, Pizza