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Chicken Alfredo Stuffed Shells

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
Delight in these cheesy, creamy stuffed shells filled with tender chicken and rich Alfredo sauce, baked to perfection.

Ingredients

Pasta

  • 12 pieces jumbo pasta shells
  • 1 cup cooked, shredded chicken
  • 1 cup Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • Fresh parsley, chopped for garnish

Instructions 

  • Cook pasta shells until al dente, drain, and cool.
  • Mix chicken, Alfredo sauce, ricotta, half mozzarella, garlic powder, salt, and pepper.
  • Stuff shells with mixture, place in baking dish, top with remaining Alfredo and cheeses.
  • Bake at 375°F (190°C) for 30 minutes, uncovered.
  • Garnish with parsley before serving.

Notes

For a lighter version, use reduced-fat cheese and sauce.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: cheese, Chicken, Pasta