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Chicken and Avocado Quesadillas
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
450
Enjoy these delicious and easy-to-make chicken and avocado quesadillas, perfect for a quick lunch or dinner.
Ingredients
Tortillas
1
cup
monterey jack cheese, shredded
0.5
cup
cooked chicken, sliced or shredded
0.5
avocado
avocado, sliced
0.25
cup
salsa verde
1
tablespoon
cilantro, chopped
Instructions
Heat a pan over medium heat. Place one tortilla in the pan.
Sprinkle half of the cheese, then add chicken, avocado, salsa verde, and cilantro. Top with remaining cheese and second tortilla.
Cook until golden brown and cheese melts, about 2-4 minutes per side.
Notes
Use gluten-free corn tortillas for a gluten-free option.
Calories:
450
kcal
Cost:
$10
Course:
Main Course
Cuisine:
Mexican
Keyword:
Avocado, Chicken, Quesadilla