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Chicken and Corn Chowder

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
A hearty and creamy soup combining tender chicken, sweet corn, and vegetables, perfect for a comforting meal.

Ingredients

Butter and Aromatics

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced

Vegetables

  • 3 medium carrots, peeled and diced
  • 3 stalks celery, diced
  • 3 medium potatoes, peeled and diced

Spices and Seasonings

  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

Broth and Proteins

  • 4 cups low-sodium chicken broth
  • 2 cups cooked chicken breast, shredded or diced

Corn and Dairy

  • 2 cups fresh or frozen corn kernels
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold water
  • 2 tablespoons chopped fresh parsley

Instructions 

  • Melt butter in a large pot over medium heat, then cook onions, garlic, carrots, and celery until softened.
  • Add potatoes, thyme, paprika, pepper, and salt; cook briefly before pouring in chicken broth and simmering until potatoes are tender.
  • Stir in cooked chicken and corn, then thicken with a flour-water slurry and cook until thickened.
  • Reduce heat, stir in heavy cream, and cook briefly. Finish by adding parsley and serve warm.

Notes

For a creamier texture, blend a portion of the soup before adding cream.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken, chowder, corn