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Chicken and Quinoa Taco Bowl

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and healthy bowl combining tender chicken, fluffy quinoa, fresh vegetables, and vibrant toppings for a satisfying meal.

Ingredients

Grains

  • 2 cups quinoa (uncooked)

Protein

  • 1 lb boneless skinless chicken breasts (cut in half lengthwise)

Vegetables & Legumes

  • 1 cup corn (fresh or frozen)
  • 1 cup black beans (rinsed and drained)
  • 1 small avocado (diced)
  • 1 small red bell pepper (diced)
  • 1 small red onion (diced)

Greens & Herbs

  • 3 cups romaine or head lettuce, chopped
  • 1/3 cup fresh cilantro, finely chopped

Dressing & Marinade

  • 1/3 cup olive oil
  • 2 large limes, juiced
  • 1-2 cloves garlic, minced
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1 tsp chili powder (or to taste)
  • 1 tsp dried oregano

Salt & Pepper

  • to taste kosher salt and ground pepper

Instructions 

  • Cook quinoa with water and salt until tender, then cool and fluff.
  • Mix marinade ingredients, coat chicken, and marinate in fridge for 30 minutes.
  • Grill chicken until cooked through, then slice.
  • Cook corn until golden, then combine with beans, peppers, onion, cilantro, and some dressing.
  • Assemble bowls with quinoa, lettuce, corn salad, and chicken. Drizzle with remaining dressing and garnish with cilantro.

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, healthy, Quinoa