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['Close-up side view of a Chicken and Rice Taco Skillet with colorful vegetables.', 'Juicy Chicken and Rice Taco Skillet in a skillet, featuring peppers and rice.', 'Delicious Chicken and Rice Taco Skillet with diced chicken, rice, and garnishes.', 'Tasty Chicken and Rice Taco Skillet showcasing vibrant ingredients and textures.']
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Chicken and Rice Taco Skillet

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A flavorful one-pan dish combining tender chicken, rice, and vibrant peppers, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 2 pounds boneless, skinless chicken thighs

Seasonings

  • 1 teaspoon kosher salt
  • 2 tablespoons taco seasoning

Cooking Oil

  • 3 tablespoons avocado oil

Vegetables

  • 1 small red bell pepper, (thinly sliced)
  • 1 small green bell pepper, (thinly sliced)
  • 1/2 yellow onion, (peeled and thinly sliced)
  • 2 cloves garlic, (minced)

Grains

  • 1 cup white jasmine rice, (rinsed well and drained)

Additional Seasonings

  • 1/4 teaspoon kosher salt
  • 1 tablespoon taco seasoning

Other

  • zest of 1/2 lime lime zest
  • 2 tablespoons lime juice
  • 1½ cups chicken broth
  • 1/4 cup finely chopped cilantro leaves, (plus more for garnish)

Optional toppings

  • guacamole ((optional))
  • sour cream ((optional; omit to keep dairy-free))
  • tortilla chips ((optional))
  • sliced jalapeno peppers ((optional))

Instructions 

  • Preheat the oven to 350℉.

Notes

Ensure rice is rinsed well for best texture.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken