Chicken Avocado Quesadillas

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 servings

Calories 450

Delicious and cheesy quesadillas filled with shredded chicken and ripe avocados, perfect for a quick meal.

2 cups cooked chicken, shredded or diced
1.5 cups ripe avocados, sliced or mashed
2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
8 pieces flour tortillas (8-inch)
3 tablespoons olive oil or butter
optional diced tomatoes, sliced green onions, cilantro, lime juice (for garnish and flavor)
optional sour cream, salsa, or hot sauce (for serving)
to taste salt and pepper

Combine cooked chicken with avocado, lime juice, cilantro, salt, and pepper in a bowl.
Lay a tortilla flat, sprinkle cheese over half, add chicken-avocado mixture, then more cheese, and fold.
Heat a skillet with olive oil or butter over medium heat.
Cook folded quesadilla until golden and cheese melts, about 2-3 minutes per side.
Repeat with remaining tortillas and filling, then cut into wedges and serve warm with toppings.

Use fresh ingredients for best flavor and customize toppings as desired.

Calories: 450kcal

Cost: $12

Course: Main Course

Cuisine: Mexican

Keyword: Avocado, Chicken, Quesadilla